The Rise in Meat-Based Substitutes and Plant-Based Ingredients

2023 State of the Industry: Plant-based meat, seafood, eggs, and dairyПодробнее

Meat Alternatives | The Taste and Texture | Plant Based Meat Alternatives | Food Daily Times ChangeПодробнее

The Rise of Plant Based Meat AlternativesПодробнее

The DOWNFALL of Plant-Based MilksПодробнее

The Best Substitutes For Meat | Meat substitute REVIEW 2022 | PLANT BASED MEAT | IT WORKSПодробнее

THE BEST SUBSTITUTES FOR MEAT | REVIEW | VEGETARIAN PLANT-BASEDПодробнее

GFI's State of the Science on Alternative Proteins, September - December 2022Подробнее

Beyond Meat: How the Plant-Based Pioneer Became a Stock Market Loser | WSJ What Went WrongПодробнее

Plant Based Meat Alternatives - is mimicking the taste & texture of real meat a good or a bad thing?Подробнее

How healthy are meat and dairy alternatives?Подробнее

AHDB Snapshots: The rise of plant-based food products and implications for meat and dairyПодробнее

2021 State of the Industry: Plant-based meat, eggs, and dairyПодробнее

The State of the Industry: Plant-based meat, eggs, and dairyПодробнее

Is plant-based meat staying on the menu? | FT Food RevolutionПодробнее

Plant Based and Alternative Meat Products by Heili Kim, Faegre DrinkerПодробнее

Plant-Based Meat SubstitutesПодробнее

Plant-based Meat SubstitutesПодробнее

GFI's State of the Science on Alternative Proteins, January - April 2022Подробнее

Why Fake Meats Will Never Be PopularПодробнее