Why is it called a Hamburger? | Hamburger History with George Motz | Blackstone

A Day Making NYC's Most Hyped Burgers at Hamburger America | On The Line | Bon AppétitПодробнее

Is the Hawaiian Burger Actually Canadian? | Hamburger History with George Motz | BlackstoneПодробнее

American Cheese Was Invented by a Canadian | Hamburger History with George Motz | BlackstoneПодробнее

How to Make an Oklahoma Fried Onion Burger with George MotzПодробнее

The Truth Behind Cheeseburger in Paradise | Hamburger History with George Motz | BlackstoneПодробнее

Nate Goes On A NYC Burger Tour with George Motz | Cook Eat Repeat | BlackstoneПодробнее

To Smash or Not To Smash? | Hamburger History with George Motz | BlackstoneПодробнее

George Motz Fried Onion Burger | Blackstone griddleПодробнее